Easy And tasty Milk Bread Desert Recipe

Easy Milk Bread Dessert Recipe

Time

• Prep: 5 minutes
• Cook: 10–15 minutes
• Serves: 2–3

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Ingredients

• 4 slices milk bread (white bread works too)
• 1 cup milk
• 2 tablespoons sugar (adjust to taste)
• 1 tablespoon butter
• 1 tablespoon custard powder or cornflour
• ½ teaspoon vanilla essence
• Chopped dry fruits (almonds, cashews, raisins) – optional
• Chocolate syrup / honey – optional

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Method

1. Prepare bread:
   Cut bread slices into small cubes or triangles.

2. Make milk sauce:
   Heat milk in a pan, add sugar, and stir until dissolved.
   Mix custard powder (or cornflour) with a little cold milk and add to the pan. Stir continuously.

3. Add flavor:
   Add butter and vanilla essence. Cook until the milk thickens slightly.

4. Combine:
   Add bread pieces to the milk mixture. Cook for 2–3 minutes until soft.

5. Garnish:
   Add dry fruits and drizzle chocolate syrup or honey if desired.

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Serving Tips

• Serve warm for a soft pudding-like texture
• Chill it for 30 minutes for a cold dessert
• Top with ice cream for extra taste 

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Variation Ideas

• Add cocoa powder for a chocolate flavor
• Sprinkle cardamom powder for a desi twist
• Use condensed milk instead of sugar for richness